Miedykol® offers the HPS product under the tradenam Yomy™ Aquamell to boost your bakery products in a diversity of their properties such as softness, swelling ability, shape, taste, consistency, structural stability and shelf life, making your products more competitive whether in quality, aesthetic of appearance or cost of production.

The relatively low viscosity level E50 specially designed for your bakery products and high viscosity level K50M for your plant meat products. It mainly functions as a stabilizer, swelling agent, water retaining agent and oil retarding agent to improve your product quality, reduce the cost, and maintain the formula safety.

Yomy™ colloida microcrystalline cellulose
Features:prime adhesive and heat resistant ability
Applications:improve dough's mechanic property of processing and
water absorbing ability; keep baked bread a soft taste