High-standard HPMC Products Optimizing Your Innovative Food Products
Our E50 HPMC can be used as the stabilizer and sewlling agent for your bakery and noodle foods like bread, cake, cookies, pancake, tortilla, pasta, and pizza, among others. It is adept at increasing the volume of bread or cakes' body, stabilizing the interior stucture, maintaining the shape, preserving the foods from the environmental impact.
We also offer the high viscosity level product which is suitable to the making of plant meat or reconstituted meat. Its strong anti-freezing and anti-thawing ability can remian the meat taste and quality under the freezing condition. When used for frying, it will function as a water retaining agent and oil retarding agent, reducing the oil absorption rate and sustaining the water content so as to ensure a healthy life style.
We are senior and mature in HPMC manufacturing process and techincial formula, which is our confidence to serve your unique requirements. Just inform us your specific application and we can propose the customized solution for you. More about Our HPMC Products.
| Grade | food additives |
| Quality Standard | USP, BP, EP, CP, GB, National Standard for Food Additives and Home and Personal Care Ingredients in China |
| CAS | 9004-65-3 |
| H.S. Code | 3912900000 |
| Appearance | a milk white fibrous powder and a white granular powder |
| Packing | 25kg/fiber drum or packed in multi-layer paper bag with inner PE film reinforced. Bespoken package available. |
| Delivery | Within 7 Days |
| Payment terms | T/T or L/C at sight |
China Hydroxypropyl Methyl Cellulose Manufacturer
HPMC product grade and key parameters
▶ HPMC Uses in Foods
| Specification |
Viscosity(mPa.s, 2% sol.) |
Application | Function |
| E50 | 40-60 |
· Baked goods |
· Retain water content to extend shelf life and taste · Improve the products' salt resisent ability and pH stability · Facilitate the uniform mixture of raw matertials to strengthen the overall structure of baked products
|
| K50M | 45000-60000 |
· Plant meant · Reconstituted meat |
· Smooth the taste & increase the texture · Maintain the form, tissue and structure of plant meat products · Promote the uniform mixture of water, fat and other ingredients
|
Security
Implementing the requirements of ChP (the Fourth part of 2020 edition), USP-NF 2024, PhEur 11th for HPMC. Manufacturing in line with the GMP standard. Both HPMC and other biobased polymers are widely used as pharmaceutical excipients, food additives, and cosmetic and detergent ingredients without poison and irritation. But the orally taking in great amount is absolutely forbidden.
Package
25 kg/fiber drum or packed in multi-layer paper bag with inner PE film reinforced. Support customization according to specific requirements.
Storage & Transport
HPMC products enjoy the nature of stability but they easily absorb the moisture from the air. Therefore, they should be stored and transported in the airtight containers and placed somewhere shady and dry.
