Miedykol® offers the HPS product under the tradenam Yomy™ Aquamell to boost your candy products in a diversity of their properties such as chewy taste, forming ability, viscosity, hardness, consistency, structural stability and shelf life, making your products more competitive whether in quality, aesthetic of appearance or cost of production.

The low viscosity level HPMC E5 specially designed for your confectionary products including tablet candy, lollipop, soft sweets, gum, syrup etc.. Its excellent thickening, water sustaining, emulsifying, and chemical stability can greatly improve your products’ quality and reduce your cost. Customization is supported.

We offer the high-quality CMC product under the trademark of Mikecello™ with a wide range of pH value stability and a broad scope of viscosity. It is label friendly and well behaved in swelling, thickening, water retaining and structure stabilizing ability, which can greatly make your creative confectionery formula feasible.